齐晓芬

姓名：齐晓芬

现任职称/职务：讲师；硕士研究生导师

通讯地址：黑龙江省哈尔滨市南岗区学府路74号mk体育,mk官网,mk体育平台登录入口,mk体育app入口,mk体育在线官网,mk体育官网登录平台210室

电子邮箱：2024002@hlju.edu.cn

工作及教育经历：

2011.09-2015.07 东北农业大学 粮食工程 工学学士

2015.09-2018.07 东北农业大学 粮食、油脂及植物蛋白工程 工学硕士

2018.09-2023.12 哈尔滨工业大学 化学工程与技术 工学博士

2024.01至今 mk体育,mk官网,mk体育平台登录入口,mk体育app入口,mk体育在线官网,mk体育官网登录平台 讲师

研究方向：天然活性物质的开发与营养健康、功能性食品

讲授课程：生物化学、药理学

社会兼职：无

承担项目：主持黑龙江省属高校基本科研业务费项目1项

论文专利：

[1] Qi, X., Chen, H., Guan, K., Sun, Y., Wang, R., Ma, Y. Identification, inhibitory mechanism and transepithelial transport of xanthine oxidase inhibitory peptides from whey protein after. simulated gastrointestinal digestion and intestinal absorption. Food Research International, 2022, 162.

[2] Qi, X., Chen, H., Guan, K., Sun, Y., Wang, R., Li, Q., Ma, Y. Novel xanthine oxidase inhibitory peptides derived from whey protein: identification, in vitro inhibition mechanism and in vivo activity validation. Bioorganic Chemistry, 2022, 128:100847.

[3] Qi, X., Ma, Y., Guan, K., Liu C., Chen, H., Ma, Y., Wang, R. Whey protein peptides PEW and LLW synergistically ameliorate hyperuricemia and modulate gut microbiota in potassium oxonate and hypoxanthine-induced hyperuricemia rats. Journal of dairy science.

[4] Qi, X., Chen, H., Guan, K., Wang, R., & Ma, Y. Anti-hyperuricemic and nephroprotective effects of whey protein hydrolysate in potassium oxonate induced hyperuricemic rats. Journal of the Science of Food and Agriculture, 2021, 101(12), 4916-4924.

[5] Qi, X., Ma, Y. Guan, K., Liu C., Wang, R., Ma, Y. Whey protein peptide PEW attenuates hyperuricemia and associated renal inflammation in potassium oxonate and hypoxanthine-induced rat. Food Bioscience, 2023, 51, 102311.

[6] Qi, X., Ma, Y., Guan, K., Zhao, L., Ma, Y., Wang, R. Whey protein peptide PEW ameliorates hyperuricemia by enhancing intestinal uric acid excretion and modulating gut microbiota and intestinal barrier in rats. Journal of Agricultural and Food Chemistry, 2024, 72 (5), 2573-2584.

获奖情况：无

招生意向：生物医药，食品，生物学方向，身心健康、有上进心、善于思考、动手能力强、专业知识和技能扎实的学生。